Want to make something delicious but struggle to truly bond with your oven (i.e. burn everything)? You really don’t need to look much further than this simple chocolate fudge slice recipe. Its quick, simple and requires absolutely no baking.
125g melted butter
250g crushed wine biscuits
200g condensed milk
1/2 cup coconut (optional)
Chocolate chips (optional)
Chopped nuts (optional)
1) Mix the cocoa, extract and condensed milk into the melted butter until everything is well mixed.
2) Add the crushed biscuits and other ingredients, folding the mixture until all the dry ingredients are incorporated in the butter mixture.
3) Press mixture into a slice tin and refrigerate until hard (if possible, overnight). Baking paper is your friend!
This stuff is really adaptable and the recipe can be changed depending on what you have in your pantry. In this batch I added chocolate buttons, sultanas and chopped nuts. I didn’t have any coconut, but if I did I probably would have cut out the nuts and chocolate. Making it without the optional extras is good, too, though obviously not as “bulky”.
I rock this recipe whenever I need to make something to share because it really is a no-fail recipe that still gets heaps of compliments. I made a batch for my 21st birthday party and a friend of mine ate almost the whole batch because it’s just that good! So if you’re watching what you’re eating, you might just want to stay well away…
If you try this recipe, please let me know how it goes in the comments – I’d love to hear what ‘optional extras’ you add into the mix!